ANTIPASTO (Appetizers)

• Caprese di Burrata

  Local Burrata, Heirloom Cherry Tomatoes, Basil, extra virgin olive oil, toasted Focaccia.

• Bruschetta ai Pomodorini

  Marinated Cherry Tomatoes, Basil, extra virgin olive oil, toasted Focaccia.

• Prosciutto & Burrata

  Prosciutto, Local Burrata, toasted Focaccia.

• Carciofi (Artichokes)

  Artichokes in olive oil, served with lemon juice, Parmigiano Reggiano cheese and microgreens.

• Aperino

  Cerignola Olives, Artichokes, Giardiniera pickled vegetables, Almonds, Focaccia Bread, extra virgin olive oil.

• Tomino con Carpaccio di Bresaola e Rucola

  Tomino cheese with honey and walnut & Raw Beef cured by salting and air drying with arugula, shaved Parmigiano Reggiano and Balsamic vinegar.

• Crema di Ceci (hummus) & Garden board

  Hummus with paprika and pine-nuts served with fresh vegetables cruditè, dried fruits and gluten-free crackers.

• Insalata mista (Tuscan harvest salad)

  Mixed Green, Heirloom Cherry Tomatoes, shaved Parmigiano Reggiano, Organic Balsamic vinegar, olive oil.

• Parmigiana di Melanzane

  Baked until gold and delicious eggplant with tomato sauce, mozzarella, Parmigiano Reggiano and fresh basil.

• Focaccia Bread

  Italian focaccia bread.

• House selection board (1-2 guests) / Visionarium experience board (3-4 guests)

  Our Selection of Italian Cheeses & Charcuterie chosen by the Chef based on seasonality, served with dried fruits, pickles and toasted bread.

• Salumi deli board (1-2 guests) / Salumi grand board (3-4 guests)

  Our selection of 3 or 5 Italian cured meats served with dried fruits, pickles, italian crackers and toasted bread.

• Formaggi tasting board (1-2 guests) / Formaggi premium board (3-4 guests)

  Our selection of 3 or 5 Italian Cheeses served with dried fruits served with jam and honey, served with toasted bread.

Pizza (GLUTEN-FREE Pizza Crust available)

(add Truffle Chips)
(add Burrata on top)

• Margherita

  San Marzano Tomato sauce, Fresh Mozzarella, Basil, extra virgin olive oil

• Pizza Marinara

  San Marzano Tomato sauce, garlic, oregano, capers, extra virgin olive oil.

• Prosciutto

  San Marzano Tomato sauce, Fresh Mozzarella, Prosciutto.

• Mortadella

  San Marzano Tomato sauce, Fresh Mozzarella, Mortadella.

• Prosciutto cotto e funghi

  San Marzano Tomato sauce, Fresh Mozzarella, Prosciutto cotto and Champignon mushroom.

• Diavola

  Tomato sauce, Fresh Mozzarella, Salame Calabrese (spicy) and ‘Nduja (spicy paste from cured pork and peppers).

• Porcellona

  San Marzano Tomato sauce, Fresh Mozzarella, Hot Sausage fennel, Salame Calabrese (spicy).

• Bianca

  (No Tomato sauce) Fresh Mozzarella, Prosciutto cotto and Artichokes.

• Quattro Formaggi

  (No Tomato sauce) Fresh Mozzarella, Gorgonzola cheese, Pecorino cheese, Caciocavallo cheese.

• Pizza Bianca con Tartufo

  White Pizza (no tomato sauce) with fresh Mozzarella & Truffle.

• KIDS SPECIAL: Pizza + Soda or Creamy Cheese Pasta + Soda

  (on Tuesday, Wednesday and Thursday for children under 12)

Focaccia (Italian Sandwich)

• Focaccia Mortadella

  Focaccia Bread, Mortadella, Mozzarella cheese and extra virgin olive oil.

• Focaccia Cotto e Carciofini

  Focaccia Bread, Prosciutto Cotto, Mozzarella cheese and Artichokes.

• Focaccia Prosciutto

  Focaccia Bread, Prosciutto, Local Burrata and extra virgin olive oil.

• Focaccia Finocchiona

  Focaccia Bread, Salame Fennel seeds, Mozzarella and Pesto.

• Focaccia Primavera

  Focaccia Bread, Cherry tomatos, Local Burrata, Basil and extra virgin olive oil.

• Focaccia Veggie

  Focaccia Bread, Arugula, Cherry tomatos, Basil and extra virgin olive oil.

Pasta

(add Focaccia Bread)

• Spaghetti Pomodoro

  San Marzano Tomato sauce, Parmigiano Reggiano cheese, extra virgin olive oil and basil.

• Spaghetti Bolognese

  Spaghetti with homemade 8-hour slow-braised meat ragù (made with beef, pork, tomato, spices).

• Lasagna Ragù

  Pasta sheets, Meat ragù, Parmigiano Reggiano, béchamel.

• Lasagna ai Fughi Porcini

  Pasta sheets, Porcini Mushroom, Parmigiano Reggiano, béchamel.

• Tagliatelle al Limone

  Tagliatelle with Parmigiano cheese sauce, lemon and extra virgin olive oil.

• Ravioli Pesto & Pomodoro

  Ravioli pasta stuffed with ricotta and spinach, topped with tomato and pesto sauce.

• Penne al Pesto

  Penne pasta with pesto, pine nuts and extra virgin olive oil.

• Tonnarelli Cacio & Pepe

  Tonnarelli pasta, with Pecorino Romano cheese and black pepper.

• Tonnarelli Carbonara

  Tonnarelli pasta with eggs, bacon, Pecorino Romano cheese and black pepper.

• Spaghetti Arrabbiata (spicy)

  San Marzano Tomato sauce, red crushed pepper, Parmigiano cheese, chili oil and basil.

• Risotto Funghi

  Risotto with Porcini and Champignon mushrooms, Parmigiano cheese.

• Risotto Gamberetti e Asparagi

  Risotto with Shrimps and Asparagus.

• Penne al Salmone

  Penne pasta with salmon, light cream sauce, lemon olive oil and lemon zest.

• Mezze Maniche piccanti di mare

  Spicy tomato sauce mezze maniche pasta with Seafood (clams, mussels and shrimps).

• Risotto Funghi e Tartufo

  Risotto with Porcini e Champignon Mushroom & Truffle.

• Tagliatelle al Tartufo

  Tagliatelle pasta with Parmigiano Reggiano sauce & Truffle.

SPECIALS

• Porchetta & Insalatina

  Slow-roasted Pork Belly Italian style (cooked with spices) served with mixed green and Heirloom Cherry Tomatoes.

• Pollo al limone con spezie mediterranee & Patatine fritte al Tartufo e Parmigiano Reggiano

  Mediterranean spiced lemon golden Chicken bites & Fries with Truffle sauce and Parmesan cheese.

• Carpaccio di Bresaola

  Raw beef cured by salting and air-drying served in slice with arugula,olive oil, shaved Parmigiano Reggiano and Balsamic vinegar

• Insalata di Polpo

  Octopus on mixed Green, Heirloom Cherry Tomatoes, Lemon olive oil.

DOLCI (Dessert)

• Gelato Lemoncello

  Refreshing lemon gelato swirled with Limoncello.

• Gelato Pistacchio

  Sicilan Pistachio Gelato

• Crème Brulée

  Rich custard base topped with a layer of hardened caramelized sugar.

• Profiteroles

  Cream Puffs with Chantilly cream covered in Chocolate.

• Tiramisù

  Espresso- soaked ladyfinger,whipped Mascarpone cream topped with cocoa powder.

• Cantuccini e Vin Santo

  Italian dessert-wine served with house-style cantuccini.

• Affogato al Caffè

  Vanilla gelato with a freshly pulled Italian Espresso.

• Coppa Gelato

  House-made Gelato (max. 3 flavors).

AFTER DINNER

• Limoncello
• Arancello
• Vermouth
• Visciole Sweet Red
• Vin Santo Santa Cristina
• Passito Terre Siciliane

WATER

• San Benedetto

  (lightly sparkling)

• San Pellegrino

  (hightly sparkling)

• San Benedetto

  (still water)

• Premium Purified

SODA

• Diet Coke, San Pellegrino Orange / Lemonade
• Coke, Fanta, Sprite
• Polara Aranciata/Arancia Rossa
• Polara Mandarino Verde/Mandarino Limone
• Polara Melograno
• Polara Lemon
• Polara Chinotto
• BIZ Red Bitter/ White Bitter (non-alcoholic aperitif soda)
• CRODINO

HOT DRINKS

• Espresso
• Espresso Macchiato
• Americano
• Cappuccino
• Hot tea

BEER

• Birra Moretti
• Birra Peroni
• Birra Menabrea Bionda
• Birra Menabrea Amber
• Birra Dolomiti Pils
• Birra Dolomiti Rossa

COCKTAILS

• Lemoncello Spritz

  Lemoncello, Prosecco, Tonic Water

• Orancello Spritz

  Orancello, Prosecco, Tonic Water

• Aperol Spritz

  Low Alc.Aperol, Prosecco, Tonic Water

• Vermouth Spritz

  Vermouth & Prosecco

• Californiano

  Orancello, Vermouth, Tonic Water

• Mule of Capri

  Lemoncello, Ginger Beer, Lemon juice, Cucumber slice

• Bellini

  Peach puree & Prosecco

• Mimosa

  Orange juice & Prosecco

ALCOHOL FREE

• Sunshine Reggae (herbs,ginger beer,lemon)
• Mocktail Milano (herbs,citrus,orange juice)
• Spritz Arione
• Sensazioni Princess Sparkling
• Sensazioni Princess Pinot Grigio
• Sensazioni Montepulciano Abruzzo
• Peroni 0.0
• Beer Alternativa 0.0
• BIPA Blonde Craft (Malt beverage)