ANTIPASTO (Appetizers)

• Caprese di Burrata

  $19

  Local Burrata, Heirloom Cherry Tomatoes, Basil, “Oleum Sicilia” olive oil, toasted Focaccia.

• Bruschetta ai Pomodorini

  $14

  Marinated Cherry Tomatoes, Basil, “Oleum Sicilia” olive oil, toasted Focaccia.

• Prosciutto & Burrata

  $21

  Prosciutto, Local Burrata, toasted Focaccia.

• Carciofi (Artichokes)

  $14

  Artichokes in olive oil, served with lemon juice, Parmigiano Reggiano cheese and microgreens.

• Aperino

  $16

  Cerignola Olives, Artichokes, Giardiniera pickled vegetables, Almonds, Focaccia Bread, “Oleum Sicilia” olive oil

• Tomino con Carpaccio di Bresaola e Rucola

  $20

  Tomino cheese with honey and walnut & Raw Beef cured by salting and air drying with arugula, shaved Parmigiano Reggiano and Balsamic vinegar.

• Insalata mista (Tuscan harvest salad)

  $14

  Mixed Green, Heirloom Cherry Tomatoes, shaved Parmigiano Reggiano, Organic Balsamic vinegar, olive oil.

• Focaccia Bread

  $5

  Italian focaccia bread.

• House selection board (1-2 guests) / Visionarium experience board (3-4 guests)

  $36 / $58

  Our Selection of Italian Cheeses & Charcuterie chosen by the Chef based on seasonality, served with dried fruits, pickles and toasted bread.

• Salumi deli board (1-2 guests) / Salumi grand board (3-4 guests)

  $29 / $47

  Our selection of 3 or 5 Italian cured meats served with dried fruits, pickles, italian crackers and toasted bread.

• Formaggi tasting board (1-2 guests) / Formaggi premium board (3-4 guests)

  $29 / $47

  Our selection of 3 or 5 Italian Cheeses served with dried fruits served with jam and honey, served with toasted bread.

Pizza

(add Truffle Chips $6)

• Margherita

  $18

  San Marzano Tomato sauce, Fresh Mozzarella, Basil, “Oleum Sicilia” olive oil.

• Prosciutto (add Burrata on top $8)

  $23

  San Marzano Tomato sauce, Fresh Mozzarella, Prosciutto.

• Mortadella (add Burrata on top $8)

  $21

  San Marzano Tomato sauce, Fresh Mozzarella, Mortadella.

• Prosciutto cotto e funghi

  $23

  San Marzano Tomato sauce, Fresh Mozzarella, Prosciutto cotto and Champignon mushroom.

• Diavola (add Burrata on top $8)

  $22

  San Marzano Tomato sauce, Fresh Mozzarella, Salame Calabrese (spicy) and ‘Nduja (spicy paste from cured pork and peppers).

• Diavola (add Burrata on top $8)

  $22

  San Marzano Tomato sauce, Fresh Mozzarella, Salame Calabrese (spicy) and ‘Nduja (spicy paste from cured pork and peppers).

• Porcellona (add Burrata on top $8)

  $24

  San Marzano Tomato sauce, Fresh Mozzarella, Hot Sausage fennel, Salame Calabrese (spicy)

• Bianca

  $22

  (No Tomato sauce) Fresh Mozzarella, Prosciutto cotto and Artichokes.

• KIDS SPECIAL (PIZZA + SODA)

  $15

  (on Tuesday, Wednesday and Thursday for children under 12)

Focaccia (Italian Sandwich)

• Focaccia Mortadella

  $18

  Focaccia Bread, Mortadella, Mozzarella cheese, “Oleum Sicilia” olive oil.

• Focaccia Cotto e Carciofini

  $18

  Focaccia Bread, Prosciutto Cotto, Mozzarella cheese and Artichokes.

• Focaccia Prosciutto

  $20

  Focaccia Bread, Prosciutto, Local Burrata, “Oleum Sicilia” olive oil.

• Focaccia Finocchiona

  $18

  Focaccia Bread, Salame Fennel seeds, Mozzarella and Pesto.

• Focaccia Primavera

  $17

  Focaccia Bread, Cherry tomatos, Local Burrata, Basil and “Oleum Sicilia” olive oil.

Pasta

(add Focaccia Bread $5)

• Spaghetti Pomodoro

  $17

  San Marzano Tomato sauce, Parmigiano Reggiano cheese, “Oleum Sicilia” olive oil and basil.

• Spaghetti al Ragù

  $24

  Spaghetti with our house-made, slow-cooked meat ragu’, served with Parmigiano Reggiano

• Lasagna Ragù

  $24

  Pasta sheets, Meat ragu, Parmigiano Reggiano, béchamel.

• Lasagna ai Fughi Porcini

  $28

  Pasta sheets, Porcini Mushroom, Parmigiano Reggiano, béchamel.

• Tagliatelle al Limone

  $17

  Tagliatelle with Parmigiano cheese sauce, lemon and extra virgin olive oil.

• Ravioli Pesto & Pomodoro

  $18

  Ravioli pasta stuffed with ricotta and spinach, topped with tomato and pesto sauce.

• Tonnarelli Cacio & Pepe

  $18

  Tonnarelli pasta, with Pecorino Romano cheese and black pepper.

• Tonnarelli Carbonara

  $20

  Tonnarelli pasta with eggs, bacon, Pecorino Romano cheese and black pepper.

• Spaghetti Arrabbiata (spicy)

  $18

  San Marzano Tomato sauce, red crushed pepper, Parmigiano cheese, chili oil and basil.

• Risotto Funghi

  $19

  Risotto with Porcini and Champignon mushrooms, Parmigiano cheese.

• Risotto Gamberetti e Asparagi

  $23

  Risotto with Shrimps and Asparagus.

• Pasta e Fagioli (big bowl)

  $23

  Vegetable Soup with ditalini pasta, beans, italian sausage and Parmigiano Reggiano cheese, served with Focaccia bread with olive oil.

SPECIALS

• Porchetta & Insalatina (add Truffle Chips $6, add Focaccia bread $5)

  $27

  Slow-roasted Pork Belly Italian style (cooked with spices) served with mixed green and Heirloom Cherry Tomatoes.

• Pollo al limone con spezie mediterranee & Patatine fritte al Tartufo e Parmigiano Reggiano

  $19

  Mediterranean spiced lemon golden Chicken bites & Truffle fries with Parmesan cheese.

• Carpaccio di Bresaola (add Burrata on top $8, add Focaccia bread $5)

  $25

  Raw beef cured by salting and air-drying served in slices with argula, olive oil, shaved Parmigiano Reggiano and Balsamic vinegar.

• Insalata di Polpo (add Focaccia bread $5)

  $27

  Octopus on mixed Green, Heirloom Cherry Tomatoes, Lemon olive oil.

• Risotto Funghi e Tartufo

  $28

  Risotto with Porcini e Champignon Mushroom & Truffle.

• Tagliatelle al Tartufo

  $28

  Tagliatelle pasta with Parmigiano Reggiano sauce & Truffle.

• Pizza Bianca con Tartufo

  $28

  White Pizza (no tomato sauce) with fresh Mozzarella & Truffle.

DOLCI (Dessert)

• Gelato Lemoncello

  $12

  Refreshing lemon gelato swirled with Limoncello.

• Gelato Pistacchio

  $12

  Sicilan Pistachio Gelato

• Crème Brulée

  $14

  Rich custard base topped with a layer of hardened caramelized sugar.

• Profiteroles

  $12

  Cream Puffs with Chantilly cream covered in Chocolate.

• Tiramisù

  $12

  Espresso- soaked ladyfinger,whipped Mascarpone cream topped with cocoa powder.

• Cantuccini e Vin Santo

  $16

  Italian dessert-wine served with house-style cantuccini.

AFTER DINNER

• Limoncello

  $8

  (bottle 375ml $23, bottle 750ml $45)

• Arancello

  $8

  (bottle 375ml $25, bottle 750ml $47)

• Vermouth

  $10

  (bottle $48)

• Visciole Sweet Red

  $8

  (bottle $60)

WATER

• San Benedetto

  $5

  (lightly sparkling)

• San Pellegrino

  $5

  (hightly sparkling)

• House Purified Water

  $4
• Tap Water (still or iced)

  Complimentary

SODA

• Diet Coke, San Pellegrino Orange / Lemonade

  $5
• Coke, Fanta, Sprite

  $6
• Polara Aranciata/Arancia Rossa

  $5
• Polara Mandarino Verde/Mandarino Limone

  $5
• Polara Melograno

  $5
• Polara Lemon

  $5
• Polara Chinotto

  $5
• BIZ Red Bitter/ White Bitter (non-alcoholic aperitif soda)

  $4

HOT DRINKS

• Espresso

  $3.50
• Espresso Macchiato

  $5
• Americano

  $4
• Cappuccino

  $5
• Hot tea

  $5

BEER

• Birra Moretti

  $8
• Birra Peroni

  $8
• Birra Menabrea Bionda

  $8
• Birra Menabrea Amber

  $9
• Birra Dolomiti

  $8
• Birra Dolomiti Rossa

  $9

COCKTAILS

• Lemoncello Spritz

  $15

  Lemoncello, Prosecco, Tonic Water

• Orancello Spritz

  $15

  Orancello, Prosecco, Tonic Water

• Aperol Spritz

  $15

  Low Alc.Aperol, Prosecco, Tonic Water

• Vermouth Spritz

  $15

  Vermouth & Prosecco

• Californiano

  $15

  Orancello, Vermouth, Tonic Water

• Mule of Capri

  $15

  Lemoncello, Ginger Beer, Lemon juice, Cucumber slice

• Bellini

  $15

  Peach puree & Prosecco

• Mimosa

  $15

  Orange juice & Prosecco

ALCOHOL FREE

• Mocktail Milano

  $15 / $65
• Spritz Arione

  $15 / $40
• Sensazioni Princess Sparkling

  $50
• Sensazioni Princess Pinot Grigio

  $14 / $48
• Sensazioni Montepulciano Abruzzo

  $14 / $52
• Peroni 0.0

  $9
• Beer Alternativa 0.0

  $9
• BIPA Blonde Craft (Malt beverage)

  $12